This recipe is a classic in our family and is always made during the holidays. It’s a delicious meal that will leave everyone’s stomachs full! Best for anyone who doesn’t mind a little mess while eating!
Recipe
serves 6 people
1 tablespoon dried parsley
1 dl parmesan cheese grated
1/4 tsp black pepper
1 clove of garlic
1 egg
Kastike:
1/2 sipuli
2 valkosipulinkynttä
1 rkl oliiviöljyä
2 tölkkiä tomaattikastiketta
2 tl suolaa
1 tl sokeria
2 laakerinlehteä
5 basilikanlehteä
1 tl mustapippuria
1 tl muskottipähkinää
1 tl kanelia
Mix all the ingredients for the meatballs together. Shape into small balls. Add a little oil to a frying pan and heat. Fry the meatballs until they form a golden crust.
In a separate bigger frying pan, sauté the onion and garlic over a higher heat. Add the tomato sauce, spices and herbs and cook over a low heat for a while.
Add the meatballs to the sauce and simmer for 30 minutes.
Bring the pasta water to a boil in a large pot. Add plenty of salt (1 teaspoon/1 litre of water) after boiling. Cook the spaghetti according to the instructions on the package.
When the pasta is al dente, add it to the sauce and enjoy!
Happy cooking moments
Nicole
