HEIROL - Enjoy Cooking! | Finnish Family Business

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WOK/FRYING PAN 28 cm Steelsafe™ Pro

€219,00

SAUTÉ PAN 28 cm 4 L Cerasafe® Triply

€109,00

KNIFE BLOCK/UTENSIL HOLDER Ashwood

€54,90

CAKE PAN 23x7,5 cm, 3,1 L, anodised aluminium

€19,00

CASSEROLE WITH INDUCTION BASE 35 cm 4.5 L, GLASS LID Pro

€67,90

FRYING PAN 28 cm Steely Classic Triply

€69,00

FRYING PAN 24 cm Cerasafe® Triply

€65,90

CASSEROLE with lid 28 cm 4,1 L Royal Pearl

€109,00

FRYING PAN 28 cm Blacksteel Pro

€69,00

POT WITH STRAINER LID 22 cm 5 L

€79,90

UPSIDE DOWN PEPPER MILL CERAMIC GRINDER 18 cm STEEL / ACRYLIC

€29,00

CUTTING BOARD WITH GROOVE 40x30x4 cm, OAK WOOD

€79,00

CUTTING BOARD 55x21x2 cm, OAK WOOD

€44,00

New!

Sharp cutting for everyday cooking

Fall in love with effortless slicing!
HEIROL Onda Pro knives turn cooking into pure enjoyment — the flexible yet stable blade glides smoothly through ingredients, and the incredibly comfortable handle feels so good in your hand that you won’t want to put the knife down.

EXPLORE THE COLLECTION

CHEF KNIFE 20 cm Onda Pro

€28,90

SANTOKU KNIFE 13 cm Onda Pro

€19,90

SERRATED UTILITY KNIFE 11,5 cm Onda Pro

€17,90

BREAD KNIFE 20 cm Onda Pro

€25,90

Find your new favourite pan

Boil and bubble. Cook and coddle. Stir and simmer. Toast and thicken. Repeat.

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How to choose the right frying pan?

A good frying pan makes everyday cooking easier and more enjoyable. Think about what you cook most often – non-stick coating is great for daily meals, cast iron gives a perfect sear, and stainless steel stands up to heavy use.

Our pans are PFAS-free, non-toxic, and safe to use. They’re compatible with all stovetops – including induction – and oven-safe as well.

Kinuskikissa's After Eight ice cream cake

With chocolate season in full swing, it’s the perfect time to make a melt-in-your-mouth treat! Follow Kinuskikissa’s recipe and bake a delightful After Eight cake, whose minty and chocolatey combination...

Layered bundt cake

A Bundt cake is a Christmas classic for many, and for good reason. This year, elevate the classic by turning it into a filled layered cake that is sure to...

Gingerbread wreath

A gingerbread wreath is one of the most beautiful and fragrant decorations of the holiday season. The delicious, spiced dough takes on new life when shaped into hearts, stars, and...

Saltimbocca alla Romana

“Saltimbocca” means to jump in the mouth - and that’s exactly what this dish does. Tender veal (or chicken) topped with prosciutto and sage, kissed by butter and white wine,...

Stuffed shells oven pasta

Each pasta shell cradles a creamy ricotta and spinach filling - a small, edible pocket of comfort. Baked until crispy and golden, this dish celebrates the softness of home cooking....

Brie & Fig focaccia

Golden, crisp, and deeply fragrant with olive oil. The perfect centerpiece at any table that all your guests will love. Its simple dough, touched by sea salt, rosemary and other...

Gingerbread muffins

Enjoy the most delightful winter treats with our beautiful Stardust muffin tray! These muffins bring together all the best winter flavors: gingerbread, chocolate, and cocoa – the perfect combo for...

Super chocolatey chocolate brownies

Calling all chocolate lovers! If you've ever wondered what a dessert made up of 50% chocolate tastes like then this is your lucky day. This dessert uses 2 full bars...

Warm winter salad

This wonderful winter salad is made in our new Cerasafe Triply-coated frying pan. In our 100% non-toxic frying pan, you can sauté the leek and Brussels sprouts, creating a deliciously soft...

Christmas traditions

Traditions are wonderful. And Christmas is the golden time for traditions, when traditional recipes are dug up and quite often the same customs are followed as at Christmas as a...

Orange and Poppy Cake

I hope that I never truly grow old, you know. Child-like candidness, joy, and lightness have always been a part of me. Baking is a dear hobby of mine, and...

Jouluinen Inkiväärikakku mascarpone kuorrutteella

Gingery Xmas cake w/ mascarpone icing

Jos haluat perinteisen joulukakun sijaan kokeilla jotakin uutta, suosittelen tätä ehdottomasti. Jouluisena mausteena tunnettu kaneli on tässä saanut kaverikseen inkiväärin, muskottipähkinän, saksanpähkinän ja mascarponejuuston. Kun kakku vielä saa ylleen kuorrutteen,...

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HEIROL People Cooking Club

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Finnish family business since 1991

We’ve been bringing high-quality kitchen tools into Finnish homes for over 30 years. Our mission is to inspire you to cook more at home and enjoy every moment in the kitchen.

With the right tools, cooking becomes not only easier but also fun and truly rewarding. You can trust that our products are safe to use – completely free from harmful PFAS chemicals.

OUR STORY

Trust the experienced

Henri Alén+

One of Finland's best-known chefs, Henri Alén is a shaking and inspiring restaurateur and chef. As a Masterchef Suomi judge, Henka's restaurant ranges feature Steely Classic Pro and Cerasafe® Pro products.

Anna Perho+

Journalist, TV producer and author of Once Upon a Time in the Kitchen, Anna Perho has chosen to fill her kitchen with HEIROL products. Delicious and traditional dishes can be prepared with full enjoyment. Anna has also competed in the MasterChef VIP season.

Hans Välimäki+

Internationally acclaimed chef and restaurateur Hans Välimäki is the only Finnish chef to have earned two Michelin stars so far. He is also known from TV programmes such as Kokki sota and Top Chef Suomi. Hans cooks on Blacksteel Pro charcoal steel pans.

Kinuskikissa+

Sini Visa, who runs Finland's most popular baking blog, creates amazing and delicious baked goods with our baking tools, which she has been familiar with for several years. The Kinuskikissa blog inspires her to try new recipes in home kitchens.

Erik Mansikka+

Erik Mansikka, founder and owner of Kaskis, Turku's first Michelin-starred restaurant, has chosen the Cerasafe® Pro 32 cm frying pan. Winner of the 2013 Chef of the Year award and Hell's Kitchen Finland, the chef creates artistic dishes at his restaurant, which is one of Finland's top restaurants.

People and food are the spice of life.

Especially when served together. Because
nothing beats breaking bread with your
gang, your tribe, your family.

So roll up your sleeves, cook your heart
out and set the table. Then gather up your
darlings and sweeties, rakkaat ja murut, de
käraste och älskade, tesori e pomodori
and enjoy being a human.